Puff Pastry Pizza
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Time to read 1 min
This easy to make puff pastry pizza has a golden, flaky crust topped with a rich tomato sauce and gooey mozzarella.
The puff pastry base is light and crisp, adding a buttery texture that pairs perfectly with the savory toppings. Thin slices of red onion add a touch of sweetness and color, caramelizing slightly as the pizza bakes.
5 min
25 min
2 pers
Dinner
United Kingdom
Ingredients
- 1 tin tomatoes
- 1 pack of mozzarella sliced
- 2 cloves garlic
- 40g parmesan cheese grated
- 10 basil leaves
- puff pastry
- Seasoned Greetings Pizza seasoning
- 1 onion thinly-sliced.
Directions
Step 1
Preheat oven to 200 degrees. Line baking tray with baking paper
Step 2
In a pan, add your tinned tomatoes a table spoon of seasoned greetings pizza seasoning, chopped basil (saving a few leaves for garnish) and crashed garlic cloves
Simmer on a low heat until reduced by about half. This should take around 15 minutes
Step 3
Unroll your puff pastry and score the pastry all around about 1 cm from the edge
Step 4
Spread your tomatoed sauce evenly over the based up the the score line
Step 5
Add your sliced mozzarella, onion slices and grated parmesan cheese
Step 6
Bake for around 10 - 12 minutes or until the base if golden brown and the cheese is bubbling.
Remove from oven and garnish with fresh basil leaves
We like to serve ours with a fresh salad on the side
